Food - Dairy Products
Shrink sleeve labeling is one of the most popular packaging techniques used in the dairy industry today. It is a versatile, cost-effective, and attractive way to package products, and it can be used on a variety of dairy products, from milk and drinkable yogurt to yogurt containers and ice cream.
Shrink sleeve labeling is a process in which a thin plastic sleeve is placed over the container and heated, causing the sleeve to shrink and cling to the container and its contents. The labels are printed with vibrant colors, making them eye-catching and attractive. They also provide more space to add branding and product information, which can help differentiate products in the marketplace.
One of the most common applications of shrink sleeve labeling in the dairy industry is on single-serve yogurt cups. The sleeve is placed over the cup and sealed, allowing the yogurt to remain fresh and flavorful.
Shrink sleeve labeling is also ideal for packaging dairy-based beverages, such as milk, cream, drinkable yogurt, and flavored milks. The sleeve can be used to protect the container and its contents, while providing an eye-catching label that helps to differentiate the product from competing brands.
Finally, shrink sleeve labeling is also used in the packaging of ice cream. The sleeve can serve as tamper evidence, while also providing an attractive label that helps to draw attention to the product.
Shrink sleeve labeling is an ideal solution for packaging a variety of dairy products, from milk and drinkable yogurt to yogurt containers and ice cream. It provides an eye-catching and attractive label, while also protecting the contents of the container. With its versatility and affordability, shrink sleeve labeling is an excellent choice for the dairy industry.